Horseradish Cocktail Sandwiches

Man do I love horseradish.  And radishes.  I love them because they are a different kind of spicy.  They don’t destroy your mouth/throat/stomach, they go straight for the sinuses – feel the burn, baby.

Anyway, these little sandwiches pack a mini-sized punch – just enough to keep your guests coming back for more.  You will make radish fans out of anyone.

YOU WILL NEED:

• 2 packs “petits toasts”
• 1 english (hothouse) cucumber
• 10 medium-sized radishes
• 6 oz. goat cheese
• 2 tsp ground horseradish
• 1 tsp ricotta cheese
• 1 tsp crushed dill

YOU WILL NEED TO:

1. Thinly slice cucumber and radishes.
2. Mix together cheeses, horseradish, and dill (mash with fork).
3. Spread mixture on one side of two pieces of mini toast.
4. Make sandwiches with 1 cucumber slice and 1 or 2 radish slices, depending on size.
5. Eat!  Super easy, super tasty.  Makes about 35 sandwiches.