Another appetizer made for our fancy party – these little cucumber bites are very refreshing and a little tart. To me, they really taste like summertime – maybe it’s the dill, I don’t really know.
All I know is that I like ‘em.
YOU WILL NEED:
- 2 English (hothouse) cucumbers
- 4 oz. feta cheese
- 2 oz. goat cheese
- 2 tbsp sour cream
- 1 tbsp lemon juice
- 1 tbsp lime juice
- 1.5 tsp crushed dill
- 1 tsp celery seed
YOU WILL NEED TO:
- Peel and cut the cucumbers in half lengthwise – use a spoon to scoop out the seeds.
- Mix together the cheeses, sour cream, juices, and spices – mash with a fork.
- Pile mixture into the cucumbers.
- Sprinkle some more dill and celery seed over the top.
- Splash some more lemon/lime juice over the top.
- Cut cucumbers into 1-1.5-inch slices.
- Set out to be devoured. Makes about 25.
**It would probably actually be nice to leave the peel on – give it a little more color and crunch. I just wasn’t sure how people coming to the party felt about their cucumber rinds.
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